Web24 mrt. 2024 · To Glaze and Roast the Ham ½ cup honey ½ cup light brown sugar ¼ cup smooth Dijon mustard 2 tablespoons whole grain Dijon mustard ⅛ teaspoon ground cloves ¼ cup bourbon Instructions In a … Web15 mrt. 2024 · Directions. 1 Preheat the oven to 325˚. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.
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Web5 apr. 2024 · Instructions. Preheat oven to 350°F. Whisk bourbon, cider vinegar, honey, molasses, brown sugar, and mustard in a medium bowl. Set aside. Score fat in a … Web1 okt. 2024 · Directions In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. corduroy bucket hat factories
Showstopper Holiday Bourbon Glazed Ham Recipe (That
Web28 feb. 2024 · Let sit at room temperature. Meanwhile, combine all ingredients for the glaze in a saucepan over medium-low heat. Simmer, stirring frequently, until the glaze is thick … Web8 nov. 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Remove the ham from the oven, and spoon the pan drippings over it. Let the glazed ham stand 10 minutes before slicing and serving. Web4 apr. 2024 · I placed two maple chucks in the BGE to create wood smoke. Next, I prepared a maple bourbon glaze for the ham by combining maple syrup, bourbon, Dijon mustard, Worcestershire sauce, apple cider vinegar, the maple rub, and some of my homemade cranberry barbecue sauce. The glaze boiled for 5 minutes, then I lowered the heat to get … fanatical prospecting chapter 8