Web14 Jul 2024 · 1 lb seafood , I used salmon, rockfish and large shrimp Instructions Combine the tomatoes, broth, wine, garlic, onion, thyme, basil, cilantro, celery salt, salt, pepper, red pepper flakes and a pinch of cayenne pepper into the slow cooker. Cover and cook on high for 3 hours or on low for 6 hours. WebSaute/fry green peppers, carrots, onion and garlic till onion is tender. Add in tomatoes, tomato juice, Worcestershire sauce, sugar, basil and salt. Bring to boil; simmer 10 min. Add in wine and rockfish. Simmer 8 min longer or possibly till rockfish flakes easily when tested with a fork. This recipe yields 6 to 8 servings.
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